Mesherk holds a certificate in Ala-Carte cookery from Kenya Utalii College. He started his career as a cook and rose to the position of a chef. He has over 20 years experience in the hospitality industry. Among some of the hotels he has worked include the White Sands hotel and The Mamba Village. His most favorite food to make is chapati, ugali, beef stew and fish. He is quite passionate about cooking and likes seeing people enjoy his food. Mesherk is a father of three children. During his free time, he enjoys watching soccer.
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